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TAPAS EL PARADOR (INGLES)




CARLOS HORRILLO; PATRICK MORCAS; FILGATE, GUS, IL.

EAN / Ref: 9781856268066
KYLE CATHIE
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Idioma: Castellano
Materias: TAPAS Y PINCHOS

These unfussy, easy-to-cook recipes take their influence not just from classic tapas, but from contemporary cooking in the Mediterranean and beyond. The dishes include slow roast belly of pork with fennel seeds and garlic and chargrilled roasted courgettes and squash with oregano, chili oil and goat's cheese.